Ingredients 3 cups bread crumbs or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup granulated sugar, plus more for coating 1 lemon, zested 2 eggs, lightly beaten 3/4 cup whole milk 1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla extract Vegetable oil, for frying Chocolate-hazelnut spread, jam or pastry cream, for filling Preparation In a large bowl, or the bowl of a stand mixer fitted withContinue reading “HOW TO MAKE DOUGHNUTS”
GOLD'STREAT 